Effect on health from consumption of meat and meat products
The aim of this study was to investigate the effects of dietary sodium nitrite and meat on human health. Sodium nitrite in processed meat is known to be one of the main precursors of carcinogens, such as N-nitroso compounds. However, we pre...
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Korean Society of Animal Sciences and Technology
2021-09-01
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| श्रृंखला: | Journal of Animal Science and Technology |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.ejast.org/archive/view_article?pid=jast-63-5-955 |