Safety performance assessment of food industry facilities using a fuzzy approach

The latest EU policies focus on the issue of food safety with a view to assuring adequate and standard quality levels for the food produced and/or consumed within the EC. To that purpose, the environment where agricultural products are manufactured and processed plays a crucial role in achieving foo...

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Bibliographic Details
Main Authors: F. Barreca, G. Cardinali, C.R. Fichera, L. Lamberto, G. Modica
Format: Article
Language:English
Published: PAGEPress Publications 2013-09-01
Series:Journal of Agricultural Engineering
Subjects:
Online Access:http://www.agroengineering.org/index.php/jae/article/view/300