Probiotics in Fish Nutrition—Long-Standing Household Remedy or Native Nutraceuticals?
Over the last decades, aquaculture production increased rapidly. The future development of the industry highly relies on the sustainable utilization of natural resources. The need for improving disease resistance, growth performance, food conversion, and product safety for human consumption has stim...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
|
| Series: | Water |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4441/13/10/1348 |