Influence of the pectin and cellulose on the performance of cross-flow microfiltration

Influence of the pectin and cellulose on the performance of cross-flow microfiltration

The cross-flow microfiltration (CFM) of fruit juices allows obtaining products of high quality by conserving their organoleptic characteristics and microbiological stability during storage. The effect of the main macro-compounds and the transmembrane pressure (TMP) on the process performance with m...

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Bibliographic Details
Main Authors: Heidy Lorena Gallego-Ocampo, Karen Johana Ortega-Villalba, Carlos Antonio Vélez-Pasos, Ronald Joanny Rojas-Alvarado
Format: Article
Language:English
Published: Universidad de Antioquia 2022-11-01
Series:Revista Facultad de Ingeniería Universidad de Antioquia
Subjects:
Cross-flow microfiltration
membrane fouling
model fluids
fruit juices
permeation
mass transfer
Online Access:https://revistas.udea.edu.co/index.php/ingenieria/article/view/341103

Internet

https://revistas.udea.edu.co/index.php/ingenieria/article/view/341103

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