Influence of the pectin and cellulose on the performance of cross-flow microfiltration
The cross-flow microfiltration (CFM) of fruit juices allows obtaining products of high quality by conserving their organoleptic characteristics and microbiological stability during storage. The effect of the main macro-compounds and the transmembrane pressure (TMP) on the process performance with m...
| Päätekijät: | , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Universidad de Antioquia
2022-11-01
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| Sarja: | Revista Facultad de Ingeniería Universidad de Antioquia |
| Aiheet: | |
| Linkit: | https://revistas.udea.edu.co/index.php/ingenieria/article/view/341103 |