Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells

Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells

(1) Background: Both sensory quality and healthy attributes of <i>Vitis vinifera</i> grapes used for winemaking are closely related with the polyphenolic composition of their skins. (2) Methods: In this study, the polyphenolic characterization (flavan-3-ols, procyanidins, flavonols, stil...

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Bibliographic Details
Main Authors: Nawel Benbouguerra, Josep Valls-Fonayet, Stephanie Krisa, François Garcia, Cédric Saucier, Tristan Richard, Ruth Hornedo-Ortega
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
phenolic compounds
<i>Vitis vinifera</i>
ripening
grapes
anti-inflammatory
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/10/3/541

Internet

https://www.mdpi.com/2304-8158/10/3/541

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