Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s Disease

Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s Disease

Much evidence suggests that both oxidative stress and apoptosis play a key role in the pathogenesis of Parkinson’s disease (PD). The present study aims to evaluate the protective effect of bergamot juice (BJ) against 6-hydroxydopamine (6-OHDA)- or H<sub>2</sub>O<sub>2</sub>-i...

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Bibliographic Details
Main Authors: Nadia Ferlazzo, Santa Cirmi, Alessandro Maugeri, Caterina Russo, Giovanni Enrico Lombardo, Sebastiano Gangemi, Gioacchino Calapai, Vincenzo Mollace, Michele Navarra
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Pharmaceutics
Subjects:
<i>Citrus bergamia</i>
Parkinson’s disease
SH-SY5Y cells
natural products
6-OHDA
bergamot
Online Access:https://www.mdpi.com/1999-4923/12/4/326

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https://www.mdpi.com/1999-4923/12/4/326

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