Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s Disease

Much evidence suggests that both oxidative stress and apoptosis play a key role in the pathogenesis of Parkinson’s disease (PD). The present study aims to evaluate the protective effect of bergamot juice (BJ) against 6-hydroxydopamine (6-OHDA)- or H<sub>2</sub>O<sub>2</sub>-i...

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Main Authors: Nadia Ferlazzo, Santa Cirmi, Alessandro Maugeri, Caterina Russo, Giovanni Enrico Lombardo, Sebastiano Gangemi, Gioacchino Calapai, Vincenzo Mollace, Michele Navarra
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Pharmaceutics
Subjects:
Online Access:https://www.mdpi.com/1999-4923/12/4/326
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author Nadia Ferlazzo
Santa Cirmi
Alessandro Maugeri
Caterina Russo
Giovanni Enrico Lombardo
Sebastiano Gangemi
Gioacchino Calapai
Vincenzo Mollace
Michele Navarra
author_facet Nadia Ferlazzo
Santa Cirmi
Alessandro Maugeri
Caterina Russo
Giovanni Enrico Lombardo
Sebastiano Gangemi
Gioacchino Calapai
Vincenzo Mollace
Michele Navarra
author_sort Nadia Ferlazzo
collection DOAJ
description Much evidence suggests that both oxidative stress and apoptosis play a key role in the pathogenesis of Parkinson’s disease (PD). The present study aims to evaluate the protective effect of bergamot juice (BJ) against 6-hydroxydopamine (6-OHDA)- or H<sub>2</sub>O<sub>2</sub>-induced cell death. Treatment of differentiated SH-SY5Y human neuroblastoma cells with 6-OHDA or H<sub>2</sub>O<sub>2</sub> resulted in cell death that was significantly reduced by the pre-treatment with BJ. The protective effects of BJ seem to correlate with the reduction of intracellular reactive oxygen species and nitric oxide generation caused by 6-OHDA or H<sub>2</sub>O<sub>2</sub>. BJ also attenuated mitochondrial dysfunction, caspase-3 activation, imbalance of pro- and anti-apoptotic proteins, MAPKs activation and reduced NF-ĸB nuclear translocation evoked by neurotoxic agents. Additionally, BJ exhibited excellent antioxidant capability in <i>cell-free</i> assays. Collectively, our results suggest that BJ exerts neuroprotective effect through the interplay with specific cell targets and its antioxidant activity, making it worthy of consideration for the management of neurodegenerative diseases.
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spelling doaj.art-fcc8860cb0734b9585feef3f01dfad342023-11-19T20:47:09ZengMDPI AGPharmaceutics1999-49232020-04-0112432610.3390/pharmaceutics12040326Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s DiseaseNadia Ferlazzo0Santa Cirmi1Alessandro Maugeri2Caterina Russo3Giovanni Enrico Lombardo4Sebastiano Gangemi5Gioacchino Calapai6Vincenzo Mollace7Michele Navarra8Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98100 Messina, ItalyDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98100 Messina, ItalyDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98100 Messina, ItalyDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98100 Messina, ItalyDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98100 Messina, ItalyDepartment of Clinical and Experimental Medicine, University of Messina, 98100 Messina, ItalyDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98100 Messina, ItalyDepartment of Health Sciences, University “Magna Græcia” of Catanzaro, 88100 Catanzaro, ItalyDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98100 Messina, ItalyMuch evidence suggests that both oxidative stress and apoptosis play a key role in the pathogenesis of Parkinson’s disease (PD). The present study aims to evaluate the protective effect of bergamot juice (BJ) against 6-hydroxydopamine (6-OHDA)- or H<sub>2</sub>O<sub>2</sub>-induced cell death. Treatment of differentiated SH-SY5Y human neuroblastoma cells with 6-OHDA or H<sub>2</sub>O<sub>2</sub> resulted in cell death that was significantly reduced by the pre-treatment with BJ. The protective effects of BJ seem to correlate with the reduction of intracellular reactive oxygen species and nitric oxide generation caused by 6-OHDA or H<sub>2</sub>O<sub>2</sub>. BJ also attenuated mitochondrial dysfunction, caspase-3 activation, imbalance of pro- and anti-apoptotic proteins, MAPKs activation and reduced NF-ĸB nuclear translocation evoked by neurotoxic agents. Additionally, BJ exhibited excellent antioxidant capability in <i>cell-free</i> assays. Collectively, our results suggest that BJ exerts neuroprotective effect through the interplay with specific cell targets and its antioxidant activity, making it worthy of consideration for the management of neurodegenerative diseases.https://www.mdpi.com/1999-4923/12/4/326<i>Citrus bergamia</i>Parkinson’s diseaseSH-SY5Y cellsnatural products6-OHDAbergamot
spellingShingle Nadia Ferlazzo
Santa Cirmi
Alessandro Maugeri
Caterina Russo
Giovanni Enrico Lombardo
Sebastiano Gangemi
Gioacchino Calapai
Vincenzo Mollace
Michele Navarra
Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s Disease
Pharmaceutics
<i>Citrus bergamia</i>
Parkinson’s disease
SH-SY5Y cells
natural products
6-OHDA
bergamot
title Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s Disease
title_full Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s Disease
title_fullStr Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s Disease
title_full_unstemmed Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s Disease
title_short Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s Disease
title_sort neuroprotective effect of bergamot juice in 6 ohda induced sh sy5y cell death an in vitro model of parkinson s disease
topic <i>Citrus bergamia</i>
Parkinson’s disease
SH-SY5Y cells
natural products
6-OHDA
bergamot
url https://www.mdpi.com/1999-4923/12/4/326
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