Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s Disease

Neuroprotective Effect of Bergamot Juice in 6-OHDA-Induced SH-SY5Y Cell Death, an In Vitro Model of Parkinson’s Disease

Much evidence suggests that both oxidative stress and apoptosis play a key role in the pathogenesis of Parkinson’s disease (PD). The present study aims to evaluate the protective effect of bergamot juice (BJ) against 6-hydroxydopamine (6-OHDA)- or H<sub>2</sub>O<sub>2</sub>-i...

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Bibliographic Details
Main Authors:	Nadia Ferlazzo, Santa Cirmi, Alessandro Maugeri, Caterina Russo, Giovanni Enrico Lombardo, Sebastiano Gangemi, Gioacchino Calapai, Vincenzo Mollace, Michele Navarra
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Series:	Pharmaceutics
Subjects:	<i>Citrus bergamia</i> Parkinson’s disease SH-SY5Y cells natural products 6-OHDA bergamot
Online Access:	https://www.mdpi.com/1999-4923/12/4/326

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