Postharvest spoilage pathogen associated with turmeric (Curcuma longa L.) product in Southwestern Ethiopia
The primary reason for postharvest deterioration, which is primarily brought on by fungal invasion, is the loss of turmeric products in Southwestern Ethiopia. The study was conducted to determine the main fungi responsible for the postharvest deterioration of turmeric in major turmeric-growing areas...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IJARIT Research Foundation
2023-06-01
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| Series: | International Journal of Agricultural Research, Innovation and Technology |
| Subjects: | |
| Online Access: | https://www.banglajol.info/index.php/IJARIT/article/view/67943/45723 |