Development of Chitosan/Whey Protein Hydrolysate Composite Films for Food Packaging Application

Development of Chitosan/Whey Protein Hydrolysate Composite Films for Food Packaging Application

There is a significant drive towards the development of edible biocompatible films for food packaging application due to the environmental and health impacts of synthetic packaging materials. This has inspired the exploration of biodegradable natural polymers as packaging materials. To address the i...

Full description

Bibliographic Details
Main Authors: Sawsan A. Al-Hilifi, Orass T. Al-Ibresam, Raqad R. Al-Hatim, Rawdah M. Al-Ali, Namrata Maslekar, Yin Yao, Vipul Agarwal
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Journal of Composites Science
Subjects:
chitosan
whey protein hydrolysates
peptides–polysaccharide films
antioxidant
food packaging
films
Online Access:https://www.mdpi.com/2504-477X/7/3/94

Internet

https://www.mdpi.com/2504-477X/7/3/94

Similar Items