Comparing isolated soy protein with flaxseed oil vs isolated soy protein with corn oil and wheat flour with corn oil consumption on muscle catabolism, liver function, blood lipid, and sugar in burn patients: a randomized clinical trial

Comparing isolated soy protein with flaxseed oil vs isolated soy protein with corn oil and wheat flour with corn oil consumption on muscle catabolism, liver function, blood lipid, and sugar in burn patients: a randomized clinical trial

Abstract Background There is controversy regarding whether increasing isolated soy protein (ISP) with or without flaxseed oil (FO), as functional foods, would lead to reduce muscle catabolism and cachexia in burn patients. Methods One hundred and eighty-eight patients were assessed for eligibility i...

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Bibliographic Details
Main Authors: Siavash Babajafari, Abdollah Hojhabrimanesh, Zahra Sohrabi, Mehdi Ayaz, Ali Noorafshan, Atefeh Akrami
Format: Article
Language:English
Published: BMC 2018-06-01
Series:Trials
Subjects:
Isolated soy protein
Flaxseed oil
Muscle catabolism
Weight gain
Randomized controlled trial
Online Access:http://link.springer.com/article/10.1186/s13063-018-2693-5

Internet

http://link.springer.com/article/10.1186/s13063-018-2693-5

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