Cost-Effective Strategy and Feasibility for Amylase Production from Okara by <i>Bacillus subtilis</i> J12
Low-cost enzyme production is considered a feasibility factor in enzyme commercialization. Okara, a high-nutritional agro-industrial residue from soybean processing, was performed as a medium for bacterial amylase production to save costs and increase productivity. This study aimed to produce, chara...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/11/561 |