Inhibitory Effect of Polyphenols from Arctium lappa Roots on Lipase
In order to demonstrate the inhibitory effect of polyphenols from Arctium lappa roots (ALP) on lipase, the ALP were extracted and enriched. The content of total polyphenol was determined by Folin-Ciocalteu method, and the index components in ALP were determined by high performance liquid chromatogra...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060231 |