Inhibitory Effect of Polyphenols from Arctium lappa Roots on Lipase
In order to demonstrate the inhibitory effect of polyphenols from Arctium lappa roots (ALP) on lipase, the ALP were extracted and enriched. The content of total polyphenol was determined by Folin-Ciocalteu method, and the index components in ALP were determined by high performance liquid chromatogra...
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | zho |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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| シリーズ: | Shipin gongye ke-ji |
| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060231 |