Exploring Technological, Safety and Probiotic Properties of <i>Enterococcus</i> Strains: Impact on Rheological Parameters in Fermented Milk

Exploring Technological, Safety and Probiotic Properties of <i>Enterococcus</i> Strains: Impact on Rheological Parameters in Fermented Milk

Enterococci, known for their resilience, are commonly found in food, the environment, and the gastrointestinal tracts of humans and animals. In recent research, six strains of enterococcus were isolated from bat guano. These include <i>Enterococcus mundtii</i> SRBG1, <i>Enterococcu...

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Bibliographic Details
Main Authors: Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Fatimazahra Jouga, Bernadette-Emőke Teleky, Boutaina Addoum, Elemér Simon, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
bat guano
<i>Enterococcus</i>
technological properties
milk fermentation
Online Access:https://www.mdpi.com/2304-8158/13/4/586

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https://www.mdpi.com/2304-8158/13/4/586

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