Studying the contamination of tea and herbal infusions with mold fungi as potential mycotoxin producers: The first step to risk assessment (Message 1)

Studying the contamination of tea and herbal infusions with mold fungi as potential mycotoxin producers: The first step to risk assessment (Message 1)

We analyzed microbe contamination of 54 tea samples (Camellia sp.), black and green one, including those with various additives, and tea infusions, including herbal ones. Tea that was not packed (semi-finished product) came from the following regions: India, Indonesia, Sri-Lanka, Vietnam, Kenya, Chi...

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Bibliographic Details
Main Authors: L.P. Minaeva, A.I. Aleshkina, Y.M. Markova, A.S. Polyanina, T.V. Pichugina, I.B. Bykova, V.V. Stetsenko, N.R. Efimochkina, S.A. Sheveleva
Format: Article
Language:English
Published: FBSI “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies” 2019-03-01
Series:Analiz Riska Zdorovʹû
Subjects:
tea
Camellia sp.
herbal tea
mold fungi
producers of mycotoxins
producers of emergent mycotoxins
mycotoxins
microbe contamination
bacteria
Online Access:http://journal.fcrisk.ru/eng/2019/1/10

Internet

http://journal.fcrisk.ru/eng/2019/1/10

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