Prevalence and Types of Extended-Spectrum β-Lactamase-Producing Bacteria in Retail Seafood
<b>Objectives:</b> To assess prevalence and types of extended-spectrum β-lactamase (ESBL)-producing bacteria in retail seafood. <b>Methods:</b> A literature review was completed according to international guidelines for systematic reviews, except for being performed by a sing...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/16/3033 |