Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Reliance on fish meal can be reduced by incorporating plant-based ingredients, making aquaculture more economical, sustainable and environmental friendly. In this study, the efficacy of plant protein ingredients (PPI) such as mustard oil cake (MOC), soybean meal (SBM) and rice bran (RB) as Partial s...

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Bibliographic Details
Main Authors: Sumaiya Akter, Md. Ayenuddin Haque, Md. Al-Amin Sarker, Usman Atique, Sonia Iqbal, Pallab Kumer Sarker, Bilal Ahamad Paray, Takaomi Arai, M. Belal Hossain
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
feed formulation
growth metrics
proximate chemical composition
dietary protein sources
Indian major carps
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1376112/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2024.1376112/full

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