Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
Abstract Background Abnormal diet is considered to be an important risk factor for dyslipidemia. However, so far, most studies have focused on the association between single factors only, such as specific nutrients, foods, or dietary patterns, and dyslipidemia risk. This study aimed to examine the a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-07-01
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| Series: | Nutrition Journal |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s12937-019-0459-x |