United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

We reviewed data on the American diet from 1800 to 2019.Methods: We examined food availability and estimated consumption data from 1800 to 2019 using historical sources from the federal government and additional public data sources.Results: Processed and ultra-processed foods increased from <...

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Bibliographic Details
Main Authors: Joyce H. Lee, Miranda Duster, Timothy Roberts, Orrin Devinsky
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Nutrition
Subjects:
obesity
diabetes
non-communicable diseases (NCDs)
processed foods
nutrients
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.748847/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.748847/full

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