Quality of Energy Conservation in an Avocado Oil Extraction Process via Exergy Analysis
Supply chains in Creole-Antillean avocado production are not highly efficient in Colombia and large quantities of this product are wasted due to fruit deterioration. There, it is important to identify alternatives of waste valorization such as avocado oil production. To assess the viability of large...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2022-06-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/12303 |