Development of an <i>Araucaria araucana</i> Beer-like Beverage: Process and Product

Development of an <i>Araucaria araucana</i> Beer-like Beverage: Process and Product

The seed from the <i>Araucaria araucana</i> (in Spanish, piñon) tree, native to Chile and Argentina, is sold mainly as raw seed. Engineering a process to add value to piñon has the potential to positively impact local indigenous communities with very little ecological impact because it i...

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Bibliographic Details
Main Authors: Angélica Durán, José Reyes-De-Corcuera, Gustavo Garay, Pedro Valencia, Alejandra Urtubia
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Fermentation
Subjects:
piñon
fermentation
α-amylase
glucoamylase
beer-like beverage
valorization
Online Access:https://www.mdpi.com/2311-5637/7/3/170

Internet

https://www.mdpi.com/2311-5637/7/3/170

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