Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts

Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts

Background: This study explored the bioactivities and nutrient compositions of coffee (Coffea Arabica L.) pulp which was prepared in three different ways [Coffee Pulp Extracts (CPE) 1–3]. Methods: The coffee pulp was prepared in three different ways by distinct selecting and freezing processes. The...

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Bibliographic Details
Main Authors: Acharaporn Duangjai, Nungruthai Suphrom, Jukkrit Wungrath, Atcharaporn Ontawong, Nitra Nuengchamnong, Atchariya Yosboonruang
Format: Article
Language:English
Published: Elsevier 2016-12-01
Series:Integrative Medicine Research
Subjects:
antibacterial activity
antioxidant
coffee pulp
LC-ESI-QTOF
nutrient
Online Access:http://www.sciencedirect.com/science/article/pii/S2213422016300932

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http://www.sciencedirect.com/science/article/pii/S2213422016300932

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