Effects of Carbohydrates on Rosmarinic Acid Production and In Vitro Antimicrobial Activities in Hairy Root Cultures of <i>Agastache rugosa</i>

Effects of Carbohydrates on Rosmarinic Acid Production and In Vitro Antimicrobial Activities in Hairy Root Cultures of <i>Agastache rugosa</i>

<i>Agastache rugosa</i> (popularly known as Korean mint) belongs to the Lamiaceae family and comprises 22 species of perennial aromatic medicinal species native to East Asian countries, such as Korea, Taiwan, Japan, and China. <i>A. rugosa</i> contains many phenolic compounds...

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Bibliographic Details
Main Authors: Hyeon Ji Yeo, Min Jae Kwon, Sang Yeon Han, Jae Cheol Jeong, Cha Young Kim, Sang Un Park, Chang Ha Park
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Plants
Subjects:
<i>Agastache rugosa</i>
hairy root cultures
rosmarinic acid
antibacterial effect
Online Access:https://www.mdpi.com/2223-7747/12/4/797

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https://www.mdpi.com/2223-7747/12/4/797

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