Content of the calcium and phosphorus in the meat of Prussian carp (Carassius auratus gibelio BLOCH, 1783) from the Lake Goplo (Poland)
The aim of this work was to compare the concentration of calcium and phosphorus and Ca/P ratio in the meat of Prussian carp (Carassius auratus gibelio) caught from the Lake Goplo. The study involved 14 individuals of fish caught in autumn (October, 26 2010). The muscles samples for analyses were tak...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2013-03-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774662_Content_of_the_calcium_and_phosphorus_in_the_meat_of_Prussian_carp_(Carassius_auratus_gibelio_BLOCH_1783)_from_the_Lake_Gop_o_(_en.pdf |