Attachment of Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) to Pre-Chill and Post-Chill Beef Brisket Tissue

Attachment of Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) to Pre-Chill and Post-Chill Beef Brisket Tissue

Shiga toxin-producing <i>Escherichia coli</i> (STEC) has caused numerous foodborne illness outbreaks where beef was implicated as the contaminated food source. Understanding how STEC attach to beef surfaces may inform effective intervention applications at the abattoir. This simulated me...

Full description

Bibliographic Details
Main Authors: Daniel A. Unruh, Bennett C. Uhl, Randall K. Phebus, Sara E. Gragg
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Microorganisms
Subjects:
Shiga toxin-producing <i>Escherichia coli</i>
beef
attachment
stress
temperature
Online Access:https://www.mdpi.com/2076-2607/9/11/2320

Internet

https://www.mdpi.com/2076-2607/9/11/2320

Similar Items