In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

Fermentation profiles of five enzymatically synthesized purified oligosaccharides (kojibiose, 4-galactosyl-kojibiose, lactulosucrose, and sets of lactosyl- (DP 4-6) and raffinosyl-oligofructosides (DP 4-7)) were studied using an in vitro batch-culture fermentation system inoculated with human faecal...

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Bibliographic Details
Main Authors: Marina Díez-Municio, Sofia Kolida, Miguel Herrero, Robert A. Rastall, F. Javier Moreno
Format: Article
Language:English
Published: Elsevier 2016-01-01
Series:Journal of Functional Foods
Subjects:
Enzymatic synthesis
Non-digestible oligosaccharides (NDO)
Batch-cultures
Short-chain fatty acids (SCFA)
Prebiotic
Structure–function relationship
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615005794

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http://www.sciencedirect.com/science/article/pii/S1756464615005794

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