In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

Fermentation profiles of five enzymatically synthesized purified oligosaccharides (kojibiose, 4-galactosyl-kojibiose, lactulosucrose, and sets of lactosyl- (DP 4-6) and raffinosyl-oligofructosides (DP 4-7)) were studied using an in vitro batch-culture fermentation system inoculated with human faecal...

Full description

Bibliographic Details
Main Authors:	Marina Díez-Municio, Sofia Kolida, Miguel Herrero, Robert A. Rastall, F. Javier Moreno
Format:	Article
Language:	English
Published:	Elsevier 2016-01-01
Series:	Journal of Functional Foods
Subjects:	Enzymatic synthesis Non-digestible oligosaccharides (NDO) Batch-cultures Short-chain fatty acids (SCFA) Prebiotic Structure–function relationship
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464615005794

Similar Items

SIFAT KIMIA SELAI BUAH NAGA, KOMPOSISI MIKROFLORA DAN PROFIL SCFA FESES RELAWAN [Chemical Properties of Drugon Fruit Jam, Microflora Composition and SCFA Profile of Human Volunteer Faecal]
by: Nurhayati, et al.
Published: (2015-12-01)

Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: A study of experimental conditions
by: Veljković Milica B., et al.
Published: (2021-01-01)

Editorial: Beyond Probiotics: Dietary Microbial Modulators of the Immune System - Effects and Mechanisms
by: Margarida Castell, et al.
Published: (2022-03-01)

Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis
by: Zhen-Lian Han, et al.
Published: (2019-03-01)

The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system
by: Shahrul R. Sarbini, et al.
Published: (2013-10-01)

Evaluation of the Enzymatic Production and Prebiotic Activity of Galactomannan Oligosaccharides Derived from <i>Gleditsia microphylla</i>
by: Hanghong Wang, et al.
Published: (2023-07-01)

Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides
by: Yongxia Cheng, et al.
Published: (2018-10-01)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
by: Poothan Mookiah, Saminathan
Published: (2011)

Oligosaccharides in Milk: Their Benefits and Future Utilization
by: T. Urashima, et al.
Published: (2010-12-01)

Toward Renewable-Based Prebiotics from Woody Biomass: Potential of Tailored Xylo-Oligosaccharides Obtained by Enzymatic Hydrolysis of Beechwood Xylan as a Prebiotic Feed Supplement for Young Broilers
by: Ines Dieryck, et al.
Published: (2023-11-01)

Effect of xylo-oligosaccharides and β-glucan on gut microbiota and short chain fatty acid in diabetic rats
by: Iftita Elok Zahara, et al.
Published: (2024-04-01)

Production of Oligosaccharides as Promising New Food Additive Generation
by: Hélène Barreteau, et al.
Published: (2006-01-01)

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
by: Gonçalo N. Martins, et al.
Published: (2019-05-01)

Manufacture of gluco-oligosaccharide prebiotic by Gluconobacter oxydans NCIMB 4943
by: Santad Wichienchot, et al.
Published: (2010-01-01)

Effect of temperature and agitation on the enzymatic synthesis of oligosaccharides and dextran in orange juice
by: Ana Karoline Ferreira Leite, et al.
Published: (2023-12-01)

Enzymatic Hydrolysis of Alginate to Produce Oligosaccharides by a New Purified Endo-Type Alginate Lyase
by: Benwei Zhu, et al.
Published: (2016-06-01)

Digital microfluidics-engaged automated enzymatic degradation and synthesis of oligosaccharides
by: Yunze Sun, et al.
Published: (2023-06-01)

Oligosaccharides: a boon from nature’s desk
by: Seema A. Belorkar, et al.
Published: (2016-10-01)

Schematic overview of oligosaccharides, with survey on their major physiological effects and a focus on milk ones
by: Stefania Hanau, et al.
Published: (2020-12-01)

Prebiotic Activity of Poly- and Oligosaccharides Obtained from <i>Plantago major</i> L. Leaves
by: Paolina Lukova, et al.
Published: (2020-04-01)

Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
by: Jahromi, Mohammad Faseleh, et al.
Published: (2016)

Extraction and Characterization of Oligosaccharides from Palm Kernel Cake as Prebiotic
by: Mohammad Faseleh Jahromi, et al.
Published: (2015-11-01)

Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism
by: Fenghong Deng, et al.
Published: (2023-03-01)

Prebiotic effects of palm kernel expeller oligosaccharides extract on intestinal microbiota and immune response in Salmonella-challenged broiler chicken
by: Rezaei, Siamak
Published: (2016)

Starch for health
by: Drago Šubarić, et al.
Published: (2012-02-01)

Research Progress on Preparation of Marine Oligosaccharides by Enzymatic Method
by: Zixiang YANG, et al.
Published: (2023-09-01)

EFFECT OF MANNAN OLIGOSACCHARIDES ON CAECAL MICROBIAL ACTIVITY AND INCIDENCE OF DIARRHOEA IN BROILER RABBITS
by: K. Jamsheera, et al.
Published: (2016-07-01)

Human milk oligosaccharides (HMOS) for infant health and microbiome development
by: Regina Karim
Published: (2023-09-01)

Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries
by: Erna Li, et al.
Published: (2019-06-01)

Dietary inclusion of arabinoxylan oligosaccharides (AXOS) down regulates mucosal responses to a bacterial challenge in a piglet model
by: Theo A. Niewold, et al.
Published: (2012-07-01)

Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System
by: Justin Carlson, et al.
Published: (2015-08-01)

Human milk oligosaccharides as prebiotics
by: Gozde Okburan, et al.
Published: (2023-05-01)

The Enzymatic Hydrolysis of Human Milk Oligosaccharides and Prebiotic Sugars from LAB Isolated from Breast Milk
by: Daniela Mollova, et al.
Published: (2023-07-01)

Effects of crude oligosaccharide extract from agricultural by-products on the performance and gut development of broilers
by: Janjira Sittiya, et al.
Published: (2023-06-01)

Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial
by: Isabelle E. J. A. François, et al.
Published: (2014-01-01)

Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
by: Xu Yunli, et al.
Published: (2021-12-01)

A Mediation Analysis to Identify Links between Gut Bacteria and Memory in Context of Human Milk Oligosaccharides
by: Stephen A. Fleming, et al.
Published: (2021-04-01)

Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds
by: Graziana Difonzo, et al.
Published: (2023-04-01)

EFFECT OF OLIGOSACCHARIDES ON ENZYMES OF CARBOHYDRATE METABOLISM AND ANTIOXIDANT PROTECTION IN IN VITRO TREATED ERYTHROCYTES UNDER CONDITIONS OF HYPERGLYCEMIA
by: Ivica Dimov, et al.
Published: (2021-12-01)

Cow Milk Oligosaccharides and Their Relevance to Infant Nutrition
by: Desh Deepak A. P. Chauhan, et al.
Published: (2023-11-01)