Transcriptome Analysis of <i>Bacillus amyloliquefaciens</i> Reveals Fructose Addition Effects on Fengycin Synthesis

Transcriptome Analysis of <i>Bacillus amyloliquefaciens</i> Reveals Fructose Addition Effects on Fengycin Synthesis

Fengycin is a lipopeptide produced by <i>Bacillus</i> that has a strong inhibitory effect on filamentous fungi; however, its use is restricted due to poor production and low yield. Previous studies have shown that fengycin biosynthesis in <i>B</i><i>. amyloliquefaciens&...

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Bibliographic Details
Main Authors: Hedong Lu, Hai Xu, Panping Yang, Muhammad Bilal, Shaohui Zhu, Mengyuan Zhong, Li Zhao, Chengyuan Gu, Shuai Liu, Yuping Zhao, Chengxin Geng
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Genes
Subjects:
fengycin
<i>Bacillus amyloliquefaciens</i>
transcriptomic
metabolism
regulation
Online Access:https://www.mdpi.com/2073-4425/13/6/984

Internet

https://www.mdpi.com/2073-4425/13/6/984

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