Biochemical and Yield Component of Hybrid Chili (<i>Capsicum annuum</i> L.) Resulting from Full Diallel Crosses

Biochemical and Yield Component of Hybrid Chili (<i>Capsicum annuum</i> L.) Resulting from Full Diallel Crosses

Chili (<i>Capsicum annuum</i>), economically important, is one of the world’s most popular horticultural plants. Functional biochemical components, such as polyphenol content, antioxidants, and α-glucosidase inhibitory properties, are found in chili. The purpose of this study was to eval...

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Bibliographic Details
Main Authors: Muhamad Syukur, Awang Maharijaya, Waras Nurcholis, Arya Widura Ritonga, Muhammad Ridha Alfarabi Istiqlal, Abdul Hakim, Sulassih Sulassih, Ambar Yuswi Perdani, Arya Yuda Pangestu, Andi Nadia Nurul Lathifa Hatta, Zulfikar Damaralam Sahid
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Horticulturae
Subjects:
antioxidant in vitro
chili hybrid
functional food
α-glucosidase inhibition in vitro
polyphenol content
Online Access:https://www.mdpi.com/2311-7524/9/6/620

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https://www.mdpi.com/2311-7524/9/6/620

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