Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogens

Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogens

Abstract Polyphenolics have been predicted to effectively develop antimicrobial agents for the food industry as food additives and promote human health. This study aims to synthesize pomegranate peel extract (PPE) with silver nanoparticles (AgNPs) against eight foodborne pathogens. Multispectroscopi...

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Bibliographic Details
Main Authors: Salma M. Farouk, Samah H. Abu-Hussien, Basma T. Abd-Elhalim, Reham M. Mohamed, Naira M. Arabe, Ahmed A. T. Hussain, Mostafa E. Mostafa, Bahaa Hemdan, Salwa M. El-Sayed, Ashraf Bakry, Naglaa M. Ebeed, Mahmoud Salah, Hesham Elhariry, Ahmed Galal
Format: Article
Language:English
Published: Nature Portfolio 2023-11-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-46355-x

Internet

https://doi.org/10.1038/s41598-023-46355-x

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