Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

ObjectiveDescribing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan.MethodsOne hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites' characteristics and fo...

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Bibliographic Details
Main Authors: Gabriela Albuquerque, Sofia Sousa, Inês Lança de Morais, Marcello Gelormini, Carla Motta, Gerard Bryan Gonzales, Azat Ovezov, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Public Health
Subjects:
Central Asia
food processing
nutritional value
ready-prepared foods
street food
Turkmenistan
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2022.877906/full

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2022.877906/full

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