OPTIMIZING SULFITE PRRETREATMENT FOR SACCHARIFICATION OF WHEAT STRAW USING ORTHOGONAL DESIGN

OPTIMIZING SULFITE PRRETREATMENT FOR SACCHARIFICATION OF WHEAT STRAW USING ORTHOGONAL DESIGN

An orthogonal designed experiment was used to investigate the effects of sulfite pretreatment on the components separation and saccharification of wheat straw. The process involved sulfite pretreatment of wheat straw under acidic conditions followed by mechanical size reduction using a high consiste...

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Bibliographic Details
Main Authors: Jiayi Yang, Gaosheng Wang, Lindong Qi, Jie Xu
Format: Article
Language:English
Published: North Carolina State University 2011-04-01
Series:BioResources
Subjects:
Sulfite
SPORL
Pretreatment
Wheat straw
Saccharification
Optimization
Online Access:http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_2_1414_Yang_WQX_Sulfite_Pretreat_Saccharif_Wheat_Straw_Design_1340.pdf

Internet

http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_2_1414_Yang_WQX_Sulfite_Pretreat_Saccharif_Wheat_Straw_Design_1340.pdf

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