Can the Inclusion of a Vegetable Biocholine Additive in Pig Feed Contaminated with Aflatoxin Reduce Toxicological Impacts on Animal Health and Performance?

Can the Inclusion of a Vegetable Biocholine Additive in Pig Feed Contaminated with Aflatoxin Reduce Toxicological Impacts on Animal Health and Performance?

(1) Background: This study’s objective was to determine whether adding vegetable biocholine (VB) to pigs’ diets would minimize the negative effects caused by daily aflatoxin (B1 + B2) intake. (2) Methods: We used seventy-two whole male pigs weaned at an average of 26 days and divided them into four...

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Bibliographic Details
Main Authors: Vanessa Dazuk, Lara Tarasconi, Vitor Luiz Molosse, Bruno Giorgio Oliveira Cécere, Guilherme Luiz Deolindo, João Vitor Strapazzon, Nathieli Bianchi Bottari, Bianca Fagan Bissacotti, Maria Rosa Chitolina Schetinger, Laércio Sareta, Ricardo Evandro Mendes, Marcelo Vedovatto, Eduardo Micotti Gloria, Diovani Paiano, Gabriela Miotto Galli, Aleksandro Schafer Da Silva
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Animals
Subjects:
supplementation
mycotoxins
nutrition
swine
toxicology
Online Access:https://www.mdpi.com/2076-2615/13/19/3010

Internet

https://www.mdpi.com/2076-2615/13/19/3010

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