Effects of Diamond Nanoparticles Immobilisation on the Surface of Yeast Cells: A Phenomenological Study

Effects of Diamond Nanoparticles Immobilisation on the Surface of Yeast Cells: A Phenomenological Study

An interesting development of biotechnology has linked microbial cell immobilisation with nanoparticles. The main task of our research was to reveal the possible influences of differently electrically charged diamond nanoparticles upon physiological characteristics of the yeast <i>Saccharomyce...

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Bibliographic Details
Main Authors: Yuri Dekhtyar, Dagnis Abols, Liga Avotina, Anita Stoppel, Sascha Balakin, Galina Khroustalyova, Joerg Opitz, Hermanis Sorokins, Natalia Beshchasna, Patricija Tamane, Alexander Rapoport
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Fermentation
Subjects:
yeast
immobilisation
nanoparticles
electric charge
viability
Online Access:https://www.mdpi.com/2311-5637/9/2/162

Internet

https://www.mdpi.com/2311-5637/9/2/162

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