The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions

The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions

This study sought to explore the combined use of confocal Raman microscopy and microfluidic channels to probe the location and mobility of hydrophobic antioxidant (β-carotene) incorporated at the interface of food-grade droplet-stabilized emulsions (DSEs).Microfluidic channels were used to isolate e...

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Bibliografiske detaljer
Main Authors: Sewuese S. Okubanjo, Sam J. Brooke, Rob Ward, Nic Mostert, Simon M. Loveday, Aiqian Ye, Peter J. Wilde, Harjinder Singh, Mark Waterland
Format: Article
Sprog:English
Udgivet: Elsevier 2023-01-01
Serier:Current Research in Food Science
Fag:
Droplet-stabilized emulsion
β-carotene
Microfluidic channel
Confocal Raman microscopy
Online adgang:http://www.sciencedirect.com/science/article/pii/S2665927123000837

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http://www.sciencedirect.com/science/article/pii/S2665927123000837

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