Kualitas Fisik Antimicrobial Edible Film (AmEF) dengan Ekstrak Daun Teh (Camellia sinensis) dari Gelatin Limbah Tulang Ayam

Kualitas Fisik Antimicrobial Edible Film (AmEF) dengan Ekstrak Daun Teh (Camellia sinensis) dari Gelatin Limbah Tulang Ayam

This study intends to find out the impact of green tea leaves’ concentration and heating temperature on the physical quality of the antimicrobial edible film (AmEF) made from chicken bone gelatin. This study also utilizes chicken bone waste, in oder to increase both monetary value and the usefuln...

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Bibliographic Details
Main Authors: Ludfia Windyasmara, Ambar Pertiwiningrum, Yuny Erwanto, Novian Wely Asmoro, Afriyanti Afriyanti
Format: Article
Language:English
Published: Universitas Papua 2019-03-01
Series:Jurnal Ilmu Peternakan dan Veteriner Tropis
Subjects:
Antimicrobial edible film
tea leaves’ extract (Camellia sinensis)
gelatin
chicken bone
Online Access:https://localhost/jurnalfapet/index.php/JIPVET/article/view/3

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https://localhost/jurnalfapet/index.php/JIPVET/article/view/3

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