Optimization of Organizational Model of Public Food Safety Emergency Management in China
This study aims to explore approaches to integrating multiple stakeholders to participate jointly in public food safety emergency management. We analyzed the evolution and characteristics of organizational models of public food safety emergency management in China and revealed the organizational cru...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
《中国工程科学》杂志社
2022-12-01
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| Series: | 中国工程科学 |
| Subjects: | |
| Online Access: | http://www.engineering.org.cn/en/10.15302/J-SSCAE-2022.06.009 |