Kualitas dan nilai ekonomis nugget pada berbagai proporsi penggantian daging ayam dengan tahu
The aim of the research was observing the effect of substituting chicken meat as main material in nugget production with tofu on nugget quality and its production cost. The research was design in Complete Random Design with four compositions of c hicken meat and tofu a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Papua
2022-12-01
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| Series: | Jurnal Ilmu Peternakan dan Veteriner Tropis |
| Subjects: | |
| Online Access: | http://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/348 |