Extraction of Bioactive Compounds from <i>Cistus creticus</i> Leaves and Their Use in the Preparation of Yogurt Desserts

Extraction of Bioactive Compounds from <i>Cistus creticus</i> Leaves and Their Use in the Preparation of Yogurt Desserts

The objective of this study was to determine the optimal conditions for the recovery of bioactive and antioxidant compounds in aqueous solutions of <i>Cistus creticus</i> leaves and then employ the optimal extract for the enrichment of yogurt samples. The optimal conditions were establis...

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Bibliographic Details
Main Authors: Dimitrios Palaiogiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Oxygen
Subjects:
Cistaceae
polyphenols
flavonoids
antioxidants
HPLC-DAD
principal component analysis
Online Access:https://www.mdpi.com/2673-9801/4/1/5

Internet

https://www.mdpi.com/2673-9801/4/1/5

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