3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
The inhibitory activities of three tea extracts (TEs) and individual phenolic compounds in TEs against porcine pancreatic α-amylase (PPA) were studied by measuring their half inhibitory (IC50) concentrations. The kinetics of inhibition by these extracts and compounds were investigated through Dixon,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616301918 |