By-Products from Food Industry as a Promising Alternative for the Conventional Fillers for Wood–Polymer Composites

By-Products from Food Industry as a Promising Alternative for the Conventional Fillers for Wood–Polymer Composites

The present paper describes the application of two types of food-industry by-products, brewers’ spent grain (BSG), and coffee silverskin (ŁK) as promising alternatives for the conventional beech wood flour (WF) for wood–polymer composites. The main goal was to investigate the impact of partial and c...

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Bibliographic Details
Main Authors: Aleksander Hejna, Jerzy Korol, Paulina Kosmela, Anton Kuzmin, Adam Piasecki, Arkadiusz Kulawik, Błażej Chmielnicki
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Polymers
Subjects:
wood–polymer composite
coffee silverskin
wood flour
brewers’ spent grain
mechanical properties
thermal properties
Online Access:https://www.mdpi.com/2073-4360/13/6/893

Internet

https://www.mdpi.com/2073-4360/13/6/893

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