PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION

PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION

The combination of dairy and vegetable raw materials is considered a technological way of mutual enrichment that allows to optimize the composition and content of fatty and amino acids to a certain extent. The ultrasonic effect contributes to an increase the colloidal stability of products of an emu...

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Bibliographic Details
Main Authors: Egorova E.Y., Khmelev V.N., Morozhenko Y.V., Reznichenko I.Yu.
Format: Article
Language:English
Published: Kemerovo State University 2017-12-01
Series:Foods and Raw Materials
Subjects:
The combination of raw materials
cedar flour
vegetable milk
ultrasonic cavitation
dissolution efficiency
the nutritional value of beverages
the colloidal stability of beverages
Online Access:http://jfrm.ru/ru/?page=archive&jrn=10&article=3

Internet

http://jfrm.ru/ru/?page=archive&jrn=10&article=3

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