Textural dynamic crisping mechanism of crisp grass carp: Oxidative stress, apoptosis, collagen filling, and cross‐linking

Textural dynamic crisping mechanism of crisp grass carp: Oxidative stress, apoptosis, collagen filling, and cross‐linking

Abstract Feeding faba beans to freshwater fish could crisp its muscle texture to avoid softening. However, the dynamic crisping mechanism was unclear. Herein, a 120‐day feeding trial was conducted to systemically investigate the textural crisping mechanism of crisp grass carp (CGC) via molecular‐lev...

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Bibliographic Details
Main Authors: Mi Tang, Ting Shao, Liang Ma, Hongjie Dai, Yu Yong, Xin Feng, Yuhao Zhang
Format: Article
Language:English
Published: Wiley 2024-03-01
Series:Food Frontiers
Subjects:
apoptosis
collagen
crisp grass carp
faba beans
oxidative
Online Access:https://doi.org/10.1002/fft2.354

Internet

https://doi.org/10.1002/fft2.354

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