Trends in Sieving and Its Applications in Cereals. A Literature Review

In the agroindustry, sieving is a unit operation of great value, this work aims to make a literature review on sieving in cereals, a search equation was carried out in the Scopus database with the keywords sieve, screen, food process, and cereal that resulted in 132 articles and 174 patents. Of the...

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Main Authors: Nevardo Sanchez-Suarez, Gina Lia Orozco-Mendoza, Jhon Wilder Zartha-Sossa, Delcy Camila Gafaro-Garcés, Lourdes Gladys Melchor-Cahuana, Cristian Gonzalez-Tovar
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.902147/full