IDENTIFIKASI TOTAL MIKROBA, CEMARAN ESCHERICHIA COLI DAN NILAI PH SUSU PASTEURISASI YANG BEREDAR DI KOTA MALANG
Malang is a rich culinary city of livestock products such as pasteurized milk. The purposes of this study were analyzed total microbes, contamination of Escherichia coli and pH of pasteurized milk produced by milk store, village unit cooperation milk house and STMJ cafe in Malang. The method of this...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Jurusan Peternakan
2019-03-01
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| Series: | Jurnal Ilmiah Peternakan Terpadu |
| Subjects: | |
| Online Access: | https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/3139/2483 |