Ascorbic acid, thiamine or salicylic acid induced changes in some physiological parameters in wheat grown under copper stress
The fresh and dry weight of roots and shoots of wheat seedlings showed a marked decrease as the concentration of copper (Cu) was increased. The contents of pectin, cellulose, soluble carbohydrates, and phospholipids in the roots and shoots of test plants were significantly lowered with the rise of C...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2011-09-01
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| Series: | Plant Protection Science |
| Subjects: | |
| Online Access: | https://pps.agriculturejournals.cz/artkey/pps-201103-0002_ascorbic-acid-thiamine-or-salicylic-acid-induced-changes-in-some-physiological-parameters-in-wheat-grown-under.php |