Development and assessment of concentrate salty yogurt added spices
Nowadays, there is a great increase in the demand for differentiated products with a wide variety of flavors and aromas that bring health benefits. Therefore, the objective of this study was to evaluate the influence of different concentrations of spices on the development of concentrated salty yogh...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2018-09-01
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| Series: | Journal of Bioenergy and Food Science |
| Online Access: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/204/216 |