Is snacking the new smoking?
Society has normalised snacking to the detriment of our waistlines and our health. The marketing narrative that snacking is “good for you” needs to be challenged.
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Archetype Health Pty Ltd
2021-04-01
|
| Series: | The Journal of Health Design |
| Online Access: | https://www.journalofhealthdesign.com/JHD/article/view/124 |