Is snacking the new smoking?

Society has normalised snacking to the detriment of our waistlines and our health. The marketing narrative that snacking is “good for you” needs to be challenged.

Bibliographic Details
Main Authors: Moyez Jiwa, Catherine Krejany, Epi Kanjo
Format: Article
Language:English
Published: Archetype Health Pty Ltd 2021-04-01
Series:The Journal of Health Design
Online Access:https://www.journalofhealthdesign.com/JHD/article/view/124
Description
Summary:Society has normalised snacking to the detriment of our waistlines and our health. The marketing narrative that snacking is “good for you” needs to be challenged.
ISSN:2206-785X
2206-785X